Vegetarians and vegans, Street Feast’s chefs have designed their menus with you in mind.
Here are some of the offerings that our seven food stands have on the menu:
Starting with the sweetest, Wen & Yen offers true vegan donuts, gelato and even raspberry brownies and waffles. Many of their products are also non-gluten.
Make sure you check the Loco Bros Taqueria menu for vegan chilli con carne tacos, quesadillas and rice bowls, using Impossible Mince instead of beef.
On the menu at SaPa Kitchen is a Tempeh Skewers Rice bowl and the chef's favourite Garlic Mushroom & Cashews Ricebowl.
Jo Bro's offers ‘Plant Based’ burger in both vege and vegan options. They use a vegan daily bread potato bun, vegan cheddar and also offer a Vegan version of the Jo Bro’s Original. It’s loved by vegans far & wide.
A vegetable bowl from Mar&Tierra is one of our favourites: grilled veggies with cucumber milk and chimichurri. It’s got loads of colour and flavour.
Vegetarian options at Stumpy's are a classic Margherita Pizza, Funguy Pizza, a Vegan Veg-Italiano Pizza, and a Vegetarian Calzone filled with mushrooms, olives, jalapenos, basil, parmesan and truffle oil.
Dine in or order online for delivery or pickup at www.streetfeast.co.nz
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